Enzyme kinetic constants in vivo are largely unknown, which limits the construction of large metabolic models. While model fitting, in principle, aims at fitting kinetic constants to measured metabolic fluxes, metabolite concentrations, and enzyme concentrations, the resulting estimation problems are typically non-convex and hard to solve, especially if models are large. Here we assume that metabolic fluxes are known and show how consistent kinetic constants, metabolite concentrations, and enzyme concentrations can be determined simultaneously from data. If one specific term is omitted - a term that penalises small enzyme concentrations - we obtain a convex optimality problem with a unique local optimum. The estimation method with or without this term, called model balancing, applies to models with a wide range of rate laws and accounts for thermodynamic constraints on kinetic constants and metabolite concentrations through thermodynamic forces. It can be used to estimate in-vivo kinetic constants from omics data, to complete and adjust available data, or to construct plausible metabolic states with a predefined flux distribution. As a demonstrative case, we balance a model of E. coli central metabolism with artificial or experimental data. The tests show what information about kinetic constants can be obtained from omics data, and reveal the practical limits of estimating in-vivo kinetic constants.

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